Week 5

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This topic contains 0 replies, has 1 voice, and was last updated by  evelyn.yim@stonybrook.edu 6 years, 5 months ago.

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    김밥 안에는 참지 (perilla leaf), 단무지 (raddish), 소세지, 깻잎 (sesame seed), 하고 오이 있어요. 예슬은 잡재 하고 당면을좋아해요. 볼고기 하고 소고기를 아주 조아해요. 된장찌개 도 좋아해요. 요즘에 예슬은 양념치킨이 목었어요. 예슬 told me to try 닭갈비. One traditional food is 구절판. “김을 밥에 싸서 먹어요” 말앴어요.

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